Tag Archives: Terry’s Turf Club

Aztec Diet Day 13: Do I or Don’t I?

Stats: -2 pounds; Net Loss: 9 pounds; Waist: – 4″

Breakfast and Lunch: All Day Blueberry Smoothie; Snack: none; Dinner: Peanuts, ceviche, 1/2 pound Angus burger, 1/2 side of fries, skin on, water with lemon; Snack: none

We already know I’m going to cheat this evening, so the big question isn’t that. That’s a done deal. The only question about that is how much I cheat. I’ll address that experience after I get back this evening.

Nope, today’s quandary is this: I need to go shopping. Sunday is my 14th day, the end of the Chia Challenge. So do I stock up on Phase II lunches, or do I keep going on?

I’ve lost 9 pounds in 14 days. There’s a good chance I’ll make it to 10 pounds by my Monday morning weigh-in, even with the cheat. I’m thrilled, but I have more to go. Continuing with Phase I makes sense. Yet, I’m a little tired of every meal having the same texture. I’d like to chew something. The kelp noodles have helped a bit. I figure, since they are 100% raw seaweed, they’re okay.

My options are: 1. Stay on Phase I; 2. Go onto Phase II; 3. Stick with Phase I, but allow myself one or two solid meals a week while keeping close to Aztec Diet guidelines.

What would you do?

Later: Terry’s was packed, with people, with servers, with retro neon signs. Brightly lit with high tables and peanut shells all over the floor. Even at 5 p.m., there was a thirty minute wait. There’s no room to wait inside, so Terry’s constructed an ante-chamber with plastic sheeting, old stadium seats and hanging outdoor heaters.

We sat outside and had an energetic discussion about my WIP, Maximum Security. Pat kept proposing different ways in which my victim could bite the dust. I had to keep reminding her that the cause of death was a done deal, since the body has already been found in Mount Airy Forest, and the question was who done it, and why. This caused the woman sitting next to me (who thought we were chortling about a real event) to make an inquiry. Whereupon Pat and Anna enthused about my books. So maybe I have another reader.

I ate a small handful of peanuts while we waited and skipped the beverages in lieu of water with lemon. The appetizers were tiny, artful creations. I had the ceviche, which was spicy, skipped the accompanying saltine crackers. I ordered my 1/2 pound burger medium rare, with Swiss cheese and the Burgundy sauce with wild mushrooms and truffle oil. I ordered it sans fries. When it came with, I went ahead and had some, with ketchup. I ate about half the bun.

I’m no saint. I’m not proposing myself as a model of dietary perfection. I had a good time. I don’t feel either deprived or guilty, and I’m happy to get back on the wagon. And, If I allow myself the occasional exceptional treat, it helps me pass by ordinary temptations. That’s my story, and I’m sticking to it.

All Day Blueberry Smoothie
1 avocado
1 banana
1 Cup spinach, packed
1 – 2 Cups blueberries
2 TBSP cacao
4TBSP ground chia seeds
1/2 TSP ground ginger
1 TBSP green powder
Water to desired consistency

Makes 5 – 6 cups

Aztec Diet Day 11: Cheating

Stats: -0 according to new scale -1 according to old scale. Net Loss: 6 pounds? 7?

Breakfast & Lunch: All Day Chocolate Covered Cherry; Snack: 3 celery ribs; Dinner: Spinach Kelp Noodle Soup, 12 ounces water with 2 scoops of chia; Snack: 9 Triscuits

At some point this weekend, I’m going to cheat.

No, I’m not tired of the diet. I love the convenience of blender meals. I enjoy green smoothies. I like inventing new ways to put a meal in a glass. And I’m thrilled to be losing weight. Nope, the diet is not the problem. I suspect I will never fully move on to Phase III of the Aztec diet. I expect to eat at least one green smoothie a day for the foreseeable future, possibly the rest of my life.

Friday is Anna’s birthday. We’ve been friends for 20 years and we always go out for her birthday. This year she wants to go to Terry’s Turf Club, reputed to have the best burgers in Cincinnati, and not a salad in sight. I do love a good burger. Check the menu here: http://www.urbanspoon.com/cities/32-cincinnati/restaurants/363284-terry-s-turf-club/menu

What’s a friend to do? I’m going to enjoy myself.

I am reviewing the menu ahead of time for some pre-emptive damage control. They’ve got ceviche on the appetizer menu. I became a fan of ceviche on my trip to Peru several years ago. This is sea food which is “cooked” by marinating it in lime juice with herbs and vegetables. Great stuff, low fat. I’ll skip the french fries and the chips. I’m still mulling over whether or not to get a burger. No, it’s not on the Aztec Diet. But it’s reputed to be seriously good. I read in a review that the buns are not so hot, so maybe I’ll skip the bread, too. Thankfully, they do not have deserts.

All Day Chocolate Covered Cherry

    1 Banana

    1 avocado
    1 Cup frozen sweet cherries
    
romaine – fill up the rest of the blender with torn leaves (don’t pack)
    
2 TBSP ground cacao nibs or raw cacao powder
    
4 TBSP ground chia
    1/4 – 1/3 TSP ginger (optional)
    
water to desired consistency

This makes about 5 cups, enough for breakfast and lunch.

I wanted something savory for dinner, with a different texture. Kelp noodles are a raw product and come ready to eat. They are great for fast meals. They’re low in carbs and calories (6 calories a serving!). They come in a tangle. You cut off what you want. Rinse them off and they’re ready to eat.

Spinach Kelp Noodle Soup

    1 Cup kelp noodles, rinsed. Set aside
    1 TBSP Miso
    2 TBSP Peanut butter
    1 clove garlic (optional)
    1 large handful of spinach
    1-1/2 cups Hot water (I run mine through the coffee maker and the temperature is perfect)

Put your rinsed kelp noodles into a large bowl or 24 ounce cup. Blend the other ingredients. pour over the noodles.

I made this and had my chia on the side.